Ingredients Archives: garlic powder

Oven-Fried Onion Bloom with Tangy Dipping Sauce

By Michelle | Published: February 13, 2013

Oven-Fried Onion Bloom with Tangy Dipping Sauce

If you’re like me, you love a good deep fry. I was born and raised in Wisconsin, after all, where I was no stranger to Friday fish fries…

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How to Cook a Pork Tenderloin Roast

By Michelle | Published: December 17, 2012

Sponsored post

One of the best things about the holiday season is the food, of course. Sipping lowfat eggnog lattes while shopping and nibbling fresh roasted chestnuts while dressing the tree and singing along with Christmas music are a…

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Baked Mini Frittatas with Goat Cheese, Spinach & Sundried Tomatoes

By Michelle | Published: November 14, 2012

Baked Mini Frittatas with Goat Cheese, Spinach & Sundried Tomatoes

In cooler weather, a hot breakfast is a welcome way to start the day, and this recipe makes it possible–even for busy weekdays. Prepare this recipe on Sunday and these hot and steamy mini frittatas…

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Recipe: Oven Pumpkin Fries with Cumin, Feta Cheese & Pepitas

By Michelle | Published: October 31, 2012

Oven Pumpkin Fries with Cumin, Feta Cheese & Pepitas

Pumpkin bread, pumpkin cookies, pumpkin pie. All of these orange-hued, holiday-spiced foods excite me this time of year, signaling that Thanksgiving and Christmas are near. Since most pumpkin offerings are sweet, I thought it…

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Kale, Grape & Walnut Salad and Lunch with Ellie Krieger at FNCE

By Michelle | Published: October 24, 2012

Kale, Grape & Walnut Salad with Parmesan and Red Wine Vinaigrette

Now that tomato season has ended, we need a satisfying substitute for this quintessential salad ingredient. Fortunately, California grape season is in full swing, from late spring through December. I keep grapes on hand for snacking,…

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Philly Cheeseloin Recipe and Book Signing at FNCE

By Michelle | Published: October 15, 2012

Philly Cheeseloin made with pork tenderloin

Post sponsored by National Pork Board. Words and thoughts are 100% my own.

 

I created this recipe for my client the National Pork Board for serving at the Academy of…

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Parmesan-Crusted Dover Sole Fillets with Creamy Lemon-Parsley Sauce

By Michelle | Published: October 11, 2012

Parmesan-crusted dover sole with creamy lemon-parsley sauce

Recently during restaurant week, I had the pleasure of dining at Eddie V’s, enjoying their four-course prix-fix meal for only $40. And this menu did not have any weak spots. We’re talking wedge…

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Broiled Beef Patties with Cucumber-Mint Greek Yogurt Dip

By Michelle | Published: September 20, 2012

Broiled Beef Patties with Cucumber-Mint Greek Yogurt Dip

This is another recipe inspired by the Moroccan baby shower I threw last spring. The original dish served at the party, kabab koobideh (say that three times fast), was outsourced from a favorite Middle-Eastern restaurant. I…

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Your Go-To Slow Cooker Pulled Pork Recipe

By Michelle | Published: August 29, 2012

I get excited when I spot pulled pork on a restaurant menu, at a catered event or at a party. I can expect–even crave—the pork’s savory juices running down my palm, melt-in-the mouth tenderness and succulent…

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Recipe: Lime-Basil Shrimp & California Avocado Lettuce Wraps and Giveaway!

By Michelle | Published: June 27, 2012

 

Shrimp & California Avocado Lettuce Wraps

Lime-Basil Shrimp & California Avocado Lettuce Wraps

Grocery shopping at the beginning of each season puts an extra spring in my step, the newly available produce lifting me out of my…

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