Broiled Beef Patties with Cucumber-Mint Greek Yogurt Dip

 Broiled beef offers a taste of Morocco This is another recipe inspired by the Moroccan baby shower I threw last spring. The original dish served at the party, kabab koobideh (say that three times fast), was outsourced from a favorite Middle-Eastern restaurant. I became infatuated...
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Recipe: Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry

Last month I attended the Woman’s Day Red Dress Awards as red carpet correspondent for my client, the National Pork Board. We were celebrating pork tenderloin’s newest “accessory”, the American Heart Association Heart-Check mark. With only 1 gram of saturated fat and 120 calories per serving, pork...
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Pantry Salmon Cakes Recipe with Creamy Cocktail Sauce

When fresh wild Alaskan salmon is not in-season (November through March) I use the canned variety, which is still an excellent source of the beneficial fish oils, omega-3s. My favorite way to use canned salmon is in this recipe for salmon cakes, which can save dinner if you only have the...
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