Ingredients Archives: cornstarch

Recipe: Oven Pumpkin Fries with Cumin, Feta Cheese & Pepitas

By Michelle | Published: October 31, 2012

Oven Pumpkin Fries with Cumin, Feta Cheese & Pepitas

Pumpkin bread, pumpkin cookies, pumpkin pie. All of these orange-hued, holiday-spiced foods excite me this time of year, signaling that Thanksgiving and Christmas are near. Since most pumpkin offerings are sweet, I thought it…

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Recipe: Vanilla Bean & Banana Pudding Parfaits

By Michelle | Published: March 19, 2012

Vanilla Bean & Banana Pudding ParfaitsWhen I worked as a private chef, my boss’s favorite dessert was banana cream pie. This recipe became his healthy favorite and satisfied his craving while keeping

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Recipe: Chicken Marsala with Crimini Mushrooms and Garlic

By Michelle | Published: January 25, 2012

Chicken Marsala with Cremini MushroomsShow your sweetie a little love by making this dish and you’re bound to receive even more in return. It won’t weigh you down or make you feel sluggish either, so you can give your valentine…

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Slow Cooker Chicken Curry Recipe

By Michelle | Published: November 29, 2011

Slow Cooker Chicken CurryRight after Scarlet was born, when I was too frazzled and sleep-deprived to stand by the stove to watch over my original curry recipe, I decided to toss all of the ingredients into the slow cooker at once. Et viola.…

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Pork & Vegetable Lo Mein Recipe

By Michelle | Published: July 11, 2011

This past weekend marks the first one since May that I was able to sleep two nights in a row in my marvelous bed. The best part about it was that we did almost nothing – swam in…

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Kathy’s Quiche with Summer Vegetables Recipe

By Michelle | Published: June 30, 2011

Since some of you have been dying for me to give you this recipe, I thought I’d share it today, and tell you about my Fresh & Easy headquarters visit tomorrow. Enjoy!

This is the recipe for the…

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Asparagus & Leek Quiche with Gruyere Cheese Recipe

By Michelle | Published: April 18, 2011

Whole milk and cornstarch replace the traditional half and half creamer, resulting in a lighter, custardy quiche. Corn oil replaces the butter in the crust. Leeks, asparagus, and tomatoes make this the perfect main dish for Easter brunch, Mother’s Day…

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