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One of the best things about the holiday season is the food, of course. Sipping lowfat eggnog lattes while shopping and nibbling fresh roasted chestnuts while dressing the tree and singing along with Christmas music are a…
Sponsored post
One of the best things about the holiday season is the food, of course. Sipping lowfat eggnog lattes while shopping and nibbling fresh roasted chestnuts while dressing the tree and singing along with Christmas music are a…
Sponsored Post
You can take a girl out of Wisconsin, but you can’t take Wisconsin out of the girl—‘ya know. As a born-and-raised Sconnie, the compulsion to eat brats and cheese curds during football season is spiraled into…
Post sponsored by National Pork Board. Words and thoughts are 100% my own.
I created this recipe for my client the National Pork Board for serving at the Academy of…
Orange peel shrimp. Honey chicken. Sticky sweet eggplant. While the names of these Chinese dishes lure me in at first glance, I second guess ordering them when I think about the deep fryers used and heaps of added sugar.…
This simple Easter recipe demystifies the preparation of an impressive rack of lamb and will have your guests raving. I love to pair this with one of my favorite condiments, Crosse & Blackwell® Mint Sauce*. It contains…
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February is American Heart Month and on February 15, 2012, I’ll be in New York City reporting from the red carpet at Woman’s Day Red Dress Awards 2012. This event honors four women, including…

Edamame, or young green soybeans, are wonderful eaten straight out of the pods, and I love them with Friday night sushi takeout. I buy shelled edamame for recipes to save prep time. My taste testers…

Last time I visited my friend Kim, she made these scrumptious waffles which were crispy on the outside and soft on the inside. They don’t taste overly sweet like you might think they would, so they can…