Ingredients Archives: canola oil

How to Cook a Pork Tenderloin Roast

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One of the best things about the holiday season is the food, of course. Sipping lowfat eggnog lattes while shopping and nibbling fresh roasted chestnuts while dressing the tree and singing along with Christmas music are a…

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Recipe: Brat-Style Pork Burgers

Brat-style pork burger made with pork chops

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You can take a girl out of Wisconsin, but you can’t take Wisconsin out of the girl—‘ya know. As a born-and-raised Sconnie, the compulsion to eat brats and cheese curds during football season is spiraled into…

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Philly Cheeseloin Recipe and Book Signing at FNCE

Philly Cheeseloin made with pork tenderloin

Post sponsored by National Pork Board. Words and thoughts are 100% my own.

 

I created this recipe for my client the National Pork Board for serving at the Academy of…

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Recipe & Giveaway: Curried Cashew Chicken Stir-Fry

Orange peel shrimp. Honey chicken. Sticky sweet eggplant. While the names of these Chinese dishes lure me in at first glance, I second guess ordering them when I think about the deep fryers used and heaps of added sugar.…

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Easter Recipe: Grilled Rosemary-Thyme Rack of Lamb

Grille Rosemary-Thyme Rack of Lamb

This simple Easter recipe demystifies the preparation of an impressive rack of lamb and will have your guests raving. I love to pair this with one of my favorite condiments, Crosse & Blackwell® Mint Sauce*. It contains…

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Recipe: Grilled Orange-Ponzu Pork Tenderloin with Napa Cabbage & Carrot Stir-Fry

Last month I attended the Woman’s Day Red Dress Awards as red carpet correspondent for my client, the National Pork Board. We were celebrating pork tenderloin’s newest “accessory”, the American Heart Association Heart-Check mark. With only 1

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Thyme-Roasted Pork Tenderloin with Balsamic Shallots for Woman’s Day Red Dress Awards

 

February is American Heart Month and on February 15, 2012, I’ll be in New York City reporting from the red carpet at Woman’s Day Red Dress Awards 2012. This event honors four women, including…

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Vegan Edamame Mushroom Stir-Fry with Roasted Sesame Seeds Recipe

Vegan Edamame Mushroom Stir-Fry with and Sesame Seeds
Edamame, or young green soybeans, are wonderful eaten straight out of the pods, and I love them with Friday night sushi takeout. I buy shelled edamame for recipes to save prep time. My taste testers…

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Kim and Annie’s Sweet Potato Waffle Recipe for Special People

Last time I visited my friend Kim, she made these scrumptious waffles which were crispy on the outside and soft on the inside. They don’t taste overly sweet like you might think they would, so they can…

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