Ingredients Archives: basil

Halibut en Papillote with Cherry Tomatoes, Capers & Garlic

Halibut en Papillote with Cherry Tomatoes, Capers & Garlic

There are very few proteins that I simply bake without first searing or browning. You will usually end up with a lackluster lump of pale meat if you skip this step. Fish prepared…

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White Wine Steamed Mussels with Zucchini, Arugula and Basil

White Wine Steamed Mussels with Zucchini, Arugula and Basil

How to Cook Mussels

One of my fondest vacation food memories stems from a trip to Monaco, a luxurious little city–state perched between the Alps and Mediterranean Sea, bound by France—the last leg of our tour.…

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