Michelle Dudash

A nutritionist's perspective in the kitchen, at the market, and on the road.

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Michelle Dudash, RD: cookbook author, nutrition spokesperson
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Panzanella Bread Salad Recipe from James Peterson's Cookbook "Vegetables"

Recipe: Tuscan Bread, Grilled Bell Pepper, and Tomato Salad (Panzanella)

By Michelle | Published: May 17, 2012

More Recipes

Lemon Basil Grilled Asparagus with Parmesan & Walnuts

Recipe: Lemon Basil Grilled Asparagus with Parmesan & Walnuts

By Michelle | Published: May 11, 2012

Bibb Wedge Salad with Creamy Balsamic Blue Cheese Dressing

Recipe: Bibb Wedge Salad with Creamy Balsamic Blue Cheese Dressing

By Michelle | Published: May 2, 2012

Sauvignon Blanc white sangria recipe with orange, strawberries and mint

Recipe: Strawberry-Mint Sauvignon Blanc White Sangria

By Michelle Dudash | Published: April 25, 2012

Scallion-Ginger Baked Salmon with Baby Bok Choy

Recipe: Ginger-Scallion Baked Salmon with Baby Bok Choy

By Michelle | Published: April 20, 2012

avocado hummus dip

Summer Meal Ideas to Keep You Cool and Light On Your Feet

By Michelle | Published: May 13, 2011

More Cooking Tips

Seneca Oatmeal Fruit Cup

How to Make Kid-Friendly Breakfasts

By Michelle | Published: April 12, 2011

How to Use a Microplane Grater

By Michelle | Published: April 4, 2011

Olives are low in saturate fat

How to Lower Saturated Fat in Recipes

By Michelle | Published: March 23, 2011

Cooking with kids in the kitchen

How to Get Your Kids Involved in the Kitchen

By Michelle | Published: March 23, 2011

All Cooking Tips

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