Healthy Back to School Lunch Box Recipes for Edible Feast
Substituting young green soybeans for chickpeas offers a refreshing variation from the usual hummus. Scarlet loves this Lemon Cilantro Edamame Hummus so much, she asks for seconds! The soybeans in this dip are an excellent form of complete vegan protein–perfect for a dip, but also stuffed into a wrap with your kid’s choice of veggies.
Pair that veggie wrap with my Four Seasons Fruit Pizza. This recipe is part fruit salad, part dessert and is perfect paired with lunch. The crust is made with whole grains and the toppings can be whatever seasonal fruit you have on hand, like grapes and kiwi this time of year.
You might also enjoy: