5-Ingredient Slow-Cooker Chili for Food Network’s “Healthy Eats” Blog

5-Ingredient-Slow-Cooker-Chili

5-Ingredient-Slow-Cooker-Chili

The game-watching, tailgating and fall festival weather begs for hearty meals. So often these events revolve around greasy, heavy foods, but they don’t have to! A bowl of piping-hot chili is always a crowd-pleaser, and is packed with high-quality protein. The 5-Ingredient Slow-Cooker Chili I created for FoodNetwork.com’s Healthy Eats blog uses more kidney beans than beef, helping you improve on plant-based eating efforts.

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