Ooh La Latte Pops

Ooh La Latte Pops

Ooh La Latte Pops

These refreshing, tangy pops made with Greek yogurt serve up 6 grams of protein per serving with only 95 calories and 15 grams carbs.

Ooh La Latte Pops

1 cup 2% plain Greek yogurt

1/2 cup strong brewed coffee, cool

3 tablespoons agave nectar

1 tablespoon unsweetened cocoa powder

1 teaspoon vanilla extract

1/8 teaspoon ground cinnamon

Purée all of the ingredients in a blender until smooth. Pour mixture into freezer-pop molds, stopping about 1/2-inch from the tops. Freeze until firm, about 6 hours. When ready to enjoy, briefly run hot water over the outsides of molds right before removing.

Note: If you don’t have freezer-pop molds, use 5-ounce paper cups. Cover with aluminum foil and poke a small hole in the center of each foil. Push pop sticks through the foil and into the molds.

Prep time: 5 minutes

Freeze time: 6 hours

Makes 4 servings, 1 pop each

Nutrition Facts (per serving): 95 calories, 1 g total fat (1 g saturated fat, 0 g trans fat), 24 mg sodium, 3 mg cholesterol, 15 g total carbohydrate (.5 g fiber), 6 g protein, 0% DV iron, 7% DV calcium, 0% DV Vitamin A, 0% DV Vitamin C.

More Decadent Desserts that Won’t Harm Your Diet:

Hawaiian Dream Ice Cream
Cinnamon-Ginger Pumpkin Pancakes

Ooh La Latte Pops

Ooh La Latte Pops

By Michelle Dudash, Chef and Registered Dietitian Nutritionist Published: April 1, 2015

  • Yield: 1 pop serving (4 Servings)
  • Prep: 5 mins
  • Cook: 6 hrs 0 min
  • Ready In: 6 hrs 5 mins

These refreshing, tangy pops made with Greek yogurt serve up 6 grams of protein per serving with only 95 calories and 15 grams carbs.

Ingredients

Instructions

  1. Purée all of the ingredients in a blender until smooth. Pour mixture into freezer-pop molds, stopping about 1/2-inch from the tops. Freeze until firm, about 6 hours. When ready to enjoy, briefly run hot water over the outsides of molds right before removing.
  2. Note: If you don’t have freezer-pop molds, use 5-ounce paper cups. Cover with aluminum foil and poke a small hole in the center of each foil. Push pop sticks through the foil and into the molds.

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