The super secret private dining room on the second floor of Searsucker.
You say potato. I say Brian Malarkey. My visit to San Diego included a potato luncheon at Searsucker. The restaurant’s very own Brian Malarkey, a past Top Chef finalist, made an appearance. Here is an inside look.
- Menu at US Potato Board luncheon for media nutritionists. Baked Potato Fingerling amuse. More please.
Surf Clam Chowder Petite.
Salmon and Yukon Mash. Divine.
There's more? Gulp. Bacon-Chicken Terrine and Red Potato Salad. I could squeeze in only two bites.
Celebrity chefs Devon Alexander ("Biggest Loser") and Brian Malarkey ("Top Chef").
The swag. I love my new potato washing gloves.
Purple Potato Pie. Glad it was packaged to go.
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I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.