Mango Salsa Chutney Recipe

Need ideas for summer fresh dipping? Try this delicious, nutritious dip with nacho chips or fresh summer vegetables.

Prep time: 15 minutes

Ingredients:

2 mangoes

1 onion

1 jalapeño, finely chopped

1 handful cilantro

Juice of one or two limes

1/4 jar TOSTITOS® Salsa

Instructions:

Chop all ingredients into similar-size pieces (except jalapeños, which should be finely chopped). Mix together in large bowl. Serve with TOSTITOS® Hint of Lime flavored Tortilla Chips.

Recipe courtesy of www.fritolay.com.

 

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Mango Salsa Chutney

summer salads

By Team Michelle Published: May 13, 2011

  • Prep: 15 mins

Great for dipping fresh summer vegetables with nacho chips.

Ingredients

Instructions

  1. Chop all ingredients into similar-size pieces (except jalapeños, which should be finely chopped). Mix together in large bowl. Serve with TOSTITOS® Hint of Lime flavored Tortilla Chips.
    This entry was posted in Recipes and tagged , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

    2 Trackbacks

    1. [...] with the National Mango Board I am always concocting new recipes using this luscious, juicy fruit. Mangoes are loaded with antioxidants beta carotene and vitamin C, and contain over 20 different vitamins [...]

    2. [...] but unless you’re feeding an army, you’re bound to be caught with lots of leftovers. This salsa recipe takes some melon off of your hands, making a sweet and savory snack perfect for poolside [...]

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