Need ideas for summer fresh dipping? Try this delicious, nutritious dip with nacho chips or fresh summer vegetables.
Prep time: 15 minutes
Ingredients:
2 mangoes
1 onion
1 jalapeño, finely chopped
1 handful cilantro
Juice of one or two limes
1/4 jar TOSTITOS® Salsa
Instructions:
Chop all ingredients into similar-size pieces (except jalapeños, which should be finely chopped). Mix together in large bowl. Serve with TOSTITOS® Hint of Lime flavored Tortilla Chips.
Recipe courtesy of www.fritolay.com.
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Mango Salsa Chutney
By Published: May 13, 2011
- Prep: 15 mins
Great for dipping fresh summer vegetables with nacho chips.
Ingredients
- 2 mangoes
- 1 onion
- 1 jalapeño finely chopped
- 1 handful cilantro
- juice of one or two limes
- 1/4 jar TOSTITOS® Salsa
Instructions
- Chop all ingredients into similar-size pieces (except jalapeños, which should be finely chopped). Mix together in large bowl. Serve with TOSTITOS® Hint of Lime flavored Tortilla Chips.
I'm a chef nutritionist, not the food police. I eat cookies but make sure to eat my broccoli too.
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[...] with the National Mango Board I am always concocting new recipes using this luscious, juicy fruit. Mangoes are loaded with antioxidants beta carotene and vitamin C, and contain over 20 different vitamins [...]
[...] but unless you’re feeding an army, you’re bound to be caught with lots of leftovers. This salsa recipe takes some melon off of your hands, making a sweet and savory snack perfect for poolside [...]